Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
by Ken Albala, Trudy Eden
ISBN 13: 9780231149969
Format: Illustrated (272 pages) Publisher: Columbia University Press Published: 17 Jan 2012 Other Format: Paperback
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New Orleans: A Food Biography (Big City Food Biographies)
by Elizabeth M. Williams,Ken Albala
ISBN 13: 9780759121362
Format: Hardcover (212 pages) Publisher: Altamira Press Published: 19 Dec 2012
The Food History Reader: Primary Sources
by Bloomsbury,Ken Albala
ISBN 13: 9780857854131
Format: Paperback (536 pages) Publisher: Bloomsbury Academic Published: 19 Jun 2014
Food in Time and Place: The American Historical Association Companion to Food History
by Paul Freedman,Joyce E. Chaplin,Ken Albala
ISBN 13: 9780520283589
Format: Illustrated (360 pages) Publisher: University of California Press Published: 18 Nov 2014
Food in Early Modern Europe (Food through History)
by Robert W. Allen,Ken Albala
ISBN 13: 9780313319624
Format: Illustrated (282 pages) Publisher: Greenwood Published: 28 Feb 2003
At the Table: Food and Family around the World
by Ken Albala,Ken Albala
ISBN 13: 9781610697378
Format: Illustrated (362 pages) Publisher: Greenwood Published: 30 Apr 2016